Books by author Richard W. Hartel

Showing 1 – 14 out of 14 results

1. 
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   Ice Cream

   H. Douglas Goff, Richard W. Hartel | Springer-Verlag New York Inc., 2013

   
   

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   Language: English

   Binding: Paperback

   102.25 €

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2. 

   Confectionery Science and Technology

   Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger | Springer International Publishing AG, 2018

   
   

   In stock at our supplier - Shipping in 8 - 11 days

   Language: English

   Binding: Paperback

   101.04 €

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3. 

   Food Emulsifiers and Their Applications

   Gerard L. Hasenhuettl, Richard W. Hartel | Springer-Verlag New York Inc., 2008

   
   

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   Language: English

   Binding: Hardback

   136.14 €

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4. 

   Math Concepts for Food Engineering

   Richard W. Hartel | Taylor & Francis Ltd, 2017

   
   

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   Language: English

   Binding: Hardback

   293.39 €

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5. 

   Food Emulsifiers and Their Applications

   Gerard L. Hasenhuettl, Richard W. Hartel | Springer-Verlag New York Inc., 2010

   
   

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   Language: English

   Binding: Paperback

   147.40 €

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6. 

   Food Bites

   Richard W. Hartel, AnnaKate Hartel | Springer-Verlag New York Inc., 2013

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   28.70 €

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7. 

   Principles of Food Processing

   Richard W. Hartel, Dennis R. Heldman | Aspen Publishers Inc.,U.S., 1997

   
   

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   Language: English

   Binding: Hardback

   173.27 €

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8. 

   Food Emulsifiers and Their Applications

   Gerard L. Hasenhuettl, Richard W. Hartel | Springer Nature Switzerland AG, 2019

   
   

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   Language: English

   Binding: Hardback

   289.33 €

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9. 

   Sai Cosa Mangi?

   Richard W. Hartel, AnnaKate Hartel, Massimo Caregnato | Springer Verlag, 2009

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: Italian

   Binding: Paperback

   14.80 €

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10. 

    Careers in Food Science

    Richard W. Hartel, Christina Klawitter, Abbey Thiel | Springer Nature B.V., 2022

    
    

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    Language: English

    Binding: Paperback

    57.11 €

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11. 

    Candy Bites

    Richard W. Hartel, AnnaKate Hartel | Springer-Verlag New York Inc., 2014

    
    

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    Language: English

    Binding: Paperback

    35.60 €

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12. 

    Ice Cream

    Richard W. Hartel, Scott A. Rankin | Springer, 2026

    
    

    In stock at our supplier - Shipping in 5 - 8 days

    Language: English

    Binding: Paperback

    121.22 €

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13. 

    Careers in Food Science: From Undergraduate to Professional

    Richard W. Hartel, Christina Klawitter, Abbey Thiel | Springer, Berlin, 2022

    
    

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    Language: English

    Binding: Paperback

    141.41 €

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14. 

    Crystallization in Foods

    Richard W. Hartel | Springer, Berlin, 2001

    
    

    In stock at our supplier - Shipping in 10 - 13 days

    Language: English

    Binding: Hardback

    237.18 €

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