Books by author Richard W. Hartel

Showing 1 – 13 out of 13 results

1. 

   Ice Cream

   H. Douglas Goff, Richard W. Hartel | Springer-Verlag New York Inc., 2013

   
   

   Low in stock at our supplier - Shipping in 13 - 16 days

   Language: English

   Binding: Paperback

   103.01 €

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2. 

   Ice Cream

   H. D. Goff, Richard W. Hartel | Springer-Verlag New York Inc., 2013

   
   

   Low in stock at our supplier - Shipping in 13 - 16 days

   Language: English

   Binding: Hardback

   153.66 €

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3. 

   Principles of Food Processing

   Richard W. Hartel, Dennis R. Heldman | Aspen Publishers Inc.,U.S., 1997

   
   

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   Language: English

   Binding: Hardback

   197.04 €

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4. 

   Sai Cosa Mangi?

   Richard W. Hartel, AnnaKate Hartel, Massimo Caregnato | Springer Verlag, 2009

   
   

   In stock at our supplier - Shipping in 9 - 12 days

   Language: Italian

   Binding: Paperback

   16.94 €

   Sale 19 %

   You save 4.03 €

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5. 

   Food Emulsifiers and Their Applications

   Gerard L. Hasenhuettl, Richard W. Hartel | Springer-Verlag New York Inc., 2010

   
   

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   Language: English

   Binding: Paperback

   153.66 €

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6. 

   Crystallization in Foods

   Richard W. Hartel | Springer, Berlin, 2001

   
   

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   Language: English

   Binding: Hardback

   273.12 €

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7. 

   Food Bites

   Richard W. Hartel, AnnaKate Hartel | Springer-Verlag New York Inc., 2013

   
   

   In stock at our supplier - Shipping in 9 - 12 days

   Language: English

   Binding: Paperback

   24.91 €

   Sale 18 %

   You save 5.83 €

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8. 

   Candy Bites

   Richard W. Hartel, AnnaKate Hartel | Springer-Verlag New York Inc., 2014

   
   

   In stock at our supplier - Shipping in 19 - 25 days

   Language: English

   Binding: Paperback

   31.17 €

   Sale 19 %

   You save 7.39 €

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9. 

   Careers in Food Science: From Undergraduate to Professional

   Richard W. Hartel, Christina Klawitter, Abbey Thiel | Springer, Berlin, 2022

   
   

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   Language: English

   Binding: Paperback

   153.66 €

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10. 

    Food Emulsifiers and Their Applications

    Gerard L. Hasenhuettl, Richard W. Hartel | Springer Nature Switzerland AG, 2019

    
    

    Low in stock at our supplier - Shipping in 13 - 16 days

    Language: English

    Binding: Hardback

    327.30 €

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11. 

    Confectionery Science and Technology

    Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger | Springer International Publishing AG, 2018

    
    

    In stock at our supplier - Shipping in 9 - 11 days

    Language: English

    Binding: Paperback

    85.25 €

    Sale 4 %

    You save 4.27 €

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12. 

    Math Concepts for Food Engineering

    Richard W. Hartel | Taylor & Francis Ltd, 2017

    
    

    Print on demand - Shipping in 17 - 26 days

    Language: English

    Binding: Hardback

    262.73 €

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13. 

    Food Emulsifiers and Their Applications

    Gerard L. Hasenhuettl, Richard W. Hartel | Springer-Verlag New York Inc., 2008

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    134.38 €

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